Our Australian Sencha is a very special Japanese style green tea, grown in Northern Victoria, Australia.
The most commonly known and consumed green tea, Sencha is a blend of both the first and second harvest of the finest quality fresh tea leaves. Japanese Sencha is steamed (rather than pan fired like Chinese teas) giving a vibrant colour and a light yellow-green liquor.
Smooth and aromatic, this tea is vegetal in flavour, with marine notes plus fresh cut grass and a slight nuttiness.
Enjoy chilled to quench a hard earned Australian thirst!
Leaf; 1 - 2 teaspoons
Temp; 75 C
Time; 90 seconds
Infusions; Leaves may be infused more than once. To get 3 infusions from the leaves, start the first brewing time at 1 minute and add 15 seconds for each subsequent infusion.