Our English Breakfast blend is a traditional robust English Breakfast blend.
This premium blend uses Assam GFBOP, Ceylon BOP1 and Kenyan TGFOP1 providing a bright tea, with hints of malt and citrus. This tea takes wonderfully to milk.
The perfect brew to start your day!
Robert Drysdale was the Scottish man behind the first breakfast tea blend in 1892, which became popular in England.
NEW AND IMPROVED BLEND *formally Drysdale's Blend
malt - citrus - bright
Leaf: 1.5 teaspoons
Time: 2 - 4 minutes
drysdale's 'breakfast tea' became a favourite of queen victoria. after she was offered a cup of tea on her visit to balmoral castle in scotland.
the tea was renamed 'english breakfast tea' after queen victoria brought the tea back to england to replace ale as her morning beverage, with drysdale's breakfast tea.