English Breakfast
SKU:
A$6.00
A$6.00 - A$16.00
Our English Breakfast blend is a traditional robust English Breakfast blend.
This premuim blend uses Assam GFBOP, Ceylon BOP1 and Kenyan TGFOP1 providing a bright tea, with hints of malt and citrus. This tea takes wonderfully to milk.
The perfect brew to start your day!
Robert Drysdale was the Scottish man behind the first breakfast tea blend in 1892, which became popular in England.
NEW AND IMPROVED BLEND *formally Drysdale's Blend
Profile:
malt - citrus - bright
Brewing Guide:
Leaf: 1.5 teaspoons
Temp: 100*C
Time: 2 - 4 minutes
Our breakfast blend, a tribute to the scottish tea master who first marketed his tea blend in 1892 as 'breakfast tea'. drysdale was a tea master from edinburgh, scotland, whom wanted to create an 'eye opener; a stronger tea blend which could cut through the often heavy breakfast meals of bread and meat.
drysdale's 'breakfast tea' became a favourite of queen victoria. after she was offered a cup of tea on her visit to balmoral castle in scotland.
the tea was renamed 'english breakfast tea' after queen victoria brought the tea back to england to replace ale as her morning beverage, with drysdale's breakfast tea.
drysdale's 'breakfast tea' became a favourite of queen victoria. after she was offered a cup of tea on her visit to balmoral castle in scotland.
the tea was renamed 'english breakfast tea' after queen victoria brought the tea back to england to replace ale as her morning beverage, with drysdale's breakfast tea.