Lizhi Hongcha "Lychee Red Tea"
Lizhi Hongcha is a true Chinese classic red (black) tea.
As one of the first fruits to ever be infused with tea, Lychee scented tea has been masterfully created and enjoyed in China since the Ming Dynasty 1368 - 1644. Hand picked tea leaves are dried, oxidised and infused with the sweet essence of lychee fruits.
A beautiful sweet smelling black tea, with the delicious smooth fruity flavour of lychee fruits.
A great choice for warmer seasons and delicious iced.
Full bodied - Lychee - sweet
blue cheese, smoked foods, salt, spicy food
Leaf: 3 grams ( 2 teaspoons)
Time: 3 - 4 mins
Tea type: Black tea, lychee flavour
Origin: Fujian, China
Tea garden elevation: 875m
Cultivar: local Qun ti zhong
Harvest time: Early May
Appearance: even leaves, dark
Black Tea (China), lychee flavour.