High Mountain Keemun Mao Feng
SKU:
A$14.95
A$5.95 - A$14.95
per item
Keemun, or Qimen, tea is the most famed black tea of China. Harvested earlier than other Keemun teas, our Keemun Mao Feng contains the top newest leaf and some buds, making a lighter and sweeter cup than other Keemun teas. A sophisticated tea producing a ruby red liquor, complex flavours and a velvety mouthfeel, Keemun Mao Feng makes a wonderful morning brew, alongside a slice of buttery toast and eggs. Also pairs wonderfully with a piece of dark fruit chocolate and semi-hard cheese.
Profile
Aroma cocoa - malt - toast
Flavour deep & complex - cocoa - woodiness - dried dark fruits - malt - creamy
Pairing
spicy food,cheese, eggs, mushroom, cauliflower, dried fruit, vanilla, chocolate, caramel, red wine
Brewing Guide
Leaf: 3 grams
Water: 100*C
Time: 2 - 3 mins
Infusions: 1 +
Tea Type: Black
Origin: Keemun County, Huangshan City, Anhui, China
Tea garden elevation: 850m
Cultivar: Chu Ye Zhong
Harvest time: Early May 2017
Storage method: At ambient temprature
Appearance: Tightly Curled, shiny black, thin
Process: hand plucking fresh leaves - 2 hour sunshine wither - 1 hour machine twist - 6 hour ferment - baked - refined
Aroma cocoa - malt - toast
Flavour deep & complex - cocoa - woodiness - dried dark fruits - malt - creamy
Pairing
spicy food,cheese, eggs, mushroom, cauliflower, dried fruit, vanilla, chocolate, caramel, red wine
Brewing Guide
Leaf: 3 grams
Water: 100*C
Time: 2 - 3 mins
Infusions: 1 +
Tea Type: Black
Origin: Keemun County, Huangshan City, Anhui, China
Tea garden elevation: 850m
Cultivar: Chu Ye Zhong
Harvest time: Early May 2017
Storage method: At ambient temprature
Appearance: Tightly Curled, shiny black, thin
Process: hand plucking fresh leaves - 2 hour sunshine wither - 1 hour machine twist - 6 hour ferment - baked - refined