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  • Keemun Mao Feng

Keemun Mao Feng

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Keemun, or Qimen, tea is the most famed black tea of China. Harvested earlier than other Keemun teas, our Keemun Mao Feng contains the top newest leaf and some buds, making a lighter and sweeter cup than other Keemun teas. A sophisticated tea producing a ruby red liquor, complex flavours and a velvety mouthfeel, Keemun Mao Feng makes a wonderful morning brew, alongside a slice of buttery toast and eggs. Also pairs wonderfully with a piece of dark fruit chocolate or semi-hard cheese.
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Aroma   cocoa - malt - toast
Flavour  deep & complex - plum - cocoa - pine - dried dark fruits - creamy

Pairing
spicy food,cheese, eggs, mushroom, cauliflower, dried fruit, vanilla, chocolate, caramel, red wine

Brewing Guide
Leaf:   3 grams
Water:  100*C
Time:   2 - 3 mins
Infusions: 1 +

Tea Type: Black
Origin: Keemun County, Huangshan City, Anhui, China
Tea garden elevation: 850m
Cultivar: Chu Ye Zhong
Harvest time: Early May
Appearance: Tightly Curled, shiny black, thin
Process: hand plucking fresh leaves - 2 hour sunshine wither - 1 hour machine twist - 6 hour ferment - baked - refined
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  • Home
  • ABOUT US
  • TEA by COLLECTION
    • Exotic Blends
    • Classic Black Tea
    • Classic Green Tea
    • Speciality Collection
    • Herbal & Fruit Tisanes (Organic)
    • Tea equipment
  • TEA by TYPE
    • Black Tea
    • Green Tea
    • White, Oolong & Pu-erh Tea
    • Herbal & Fruit Tisanes (Organic)
  • Tea Training
  • Tea Brewing Guide
  • Contact
  • Tea Blog
  • Tea & Cheese