Why we want to share this tea with you
This is a very popular style of green tea in Japan. Our Genmaicha is made using a blend of Australian grown sencha green tea (from Japanese cultivar)and roasted rice grains. The roasted rice grains impart a savoury yet nutty taste, while the sencha brings umami and sweetness to the cup.
This tea is perfect alongside Chinese or Japanese fare and makes the perfect appetiser.
savoury - nut - umami - sweet - grass
Leaf: 1 rounded teaspoon
Water: 150 ml
Time: 1 minute