Matcha Love- Organic Ceremonial Matcha
SKU:
A$20.00
A$20.00
per item
Why we want to share this tea with you
Our Organic Ceremonial Grade Matcha is harvested in the organic fields of Aichi mountains in Japan, this high quality certified organic matcha has restorative powers with a smooth and herbaceous finish.
Matcha is a ground green tea powder, made with leaves that have been under shade for over 20 days before harvest. The shade slows the growth of the plant and in turn causes a higher amount of amino acids.
Matcha Love Organic originates from Kagoshima and Aichi of Japan and is JAS (Japan Agricultural Standard) certified organic, which has a certifying compatibility with ACO (Australian Organic Certification) body.
20g tin (bamboo scoop, bamboo whisk and matcha bowls sold separately)
Our Organic Ceremonial Grade Matcha is harvested in the organic fields of Aichi mountains in Japan, this high quality certified organic matcha has restorative powers with a smooth and herbaceous finish.
Matcha is a ground green tea powder, made with leaves that have been under shade for over 20 days before harvest. The shade slows the growth of the plant and in turn causes a higher amount of amino acids.
Matcha Love Organic originates from Kagoshima and Aichi of Japan and is JAS (Japan Agricultural Standard) certified organic, which has a certifying compatibility with ACO (Australian Organic Certification) body.
20g tin (bamboo scoop, bamboo whisk and matcha bowls sold separately)
Brewing Instructions
For best results, begin with freshly drawn cold water, bring to a boil, then cool to 80C
Pre-warm the chawan (matcha bowl) and chasen (bamboo whisk)by rinsing with hot water. Discard water and dry thoroughly.
Meausre two rounded chashaku (bambo scoops) approximately 1 tsp, of pre-sifted matcha and add it to the bowl.
Gently pur 4oz (120ml) of the 80C water into the bowl. Whisk vigorously in a back and forth motion for around 30sec until a dense foam covers the top.
Drink and enjoy!
For best results, begin with freshly drawn cold water, bring to a boil, then cool to 80C
Pre-warm the chawan (matcha bowl) and chasen (bamboo whisk)by rinsing with hot water. Discard water and dry thoroughly.
Meausre two rounded chashaku (bambo scoops) approximately 1 tsp, of pre-sifted matcha and add it to the bowl.
Gently pur 4oz (120ml) of the 80C water into the bowl. Whisk vigorously in a back and forth motion for around 30sec until a dense foam covers the top.
Drink and enjoy!