From the Wuyi Mountain area of the Fujian province, China.
Famously smoky, this tea has been traditionally smoked over a pine wood fire.
A strong and fresh aroma of smoke & pine wood, with flavour notes of smoke, honey and spice.
Aroma: smoke - pine
Flavour: mellow - pine - smoke - honey - spice
savoury food, pork, lamb, cheese
Leaf; 1 1/2 - 2 teaspoons
Time; 1 - 3 minutes
Tea Type: Black
Origin: Wuyi, Fujian, China
Tea garden elevation: 750m
Cultivar: Lapsang Souchong
Harvest time: May 2017
Storage method: At ambient temprature
Appearance: Dark brown, mostly black