Cinnamon & Rose
Formally named Lebanese Cinnamon Rose.
An exotic tea blend of black tea, rose petals and cinnamon chips. Warm your senses and fill the room with the sweet smell of cinnamon and rose. For a traditional decadent touch, a drop of rose water is added into the freshly brewed tea and poured over chopped walnuts or pistachios. A smooth and aromatic cup, to be served with a piece (or two) of baklava!
To prepare this tea:
2 teaspoons of Lebanese Cinnamon tea
Brew for 3-4 minutes at 100*C
Pour into cup over a teaspoon of chopped nuts
Add a drop of rosewater
Although not traditional, Sugar and milk are optional
Ingredients: Black tea, cinnamon chips, rose petals