PERSIA | Cardamom Rose
Boasting refreshing notes of bergamot and smooth menthol, with a touch of rose petals, this beautiful aromatic tea is light on the palate.
For a traditional touch, serve in a glass (without milk) add a couple of chopped dates (or a sugar cube for the sweet tooth) to turn this tea into a traditional tea-time. Or enjoy this tea with milk in your favourite cup and saucer - and don't forget the tea cakes!
Use 2 teaspoons of Persia Rose Cardamom tea
Steep for 3-4 minutes at 100*C
Ingredients: Black tea, Bergamot oil, green cardamom pods, rose petals and blue cornflower blossom.