A naturally lighter to medium bodied tea, with distinct notes of citrus and undertones of clove and malt. The ginger in this tea is a standout flavour, making it a very refreshing cup.
Citrus and ginger are such a great couple in cuisine- that is why this tea blend works so well.
Kenyan Ginger tea works so well as a cold brewed tea, served over ice with a lemon slice. Simply brew loosely in cold water, in the fridge for 8-12 hours.
Leaf; 2 teaspoons
Temp; 95 *C
Time; 3 - 4 minutes