Moroccan Mint, the traditional drink of Morocco, was created when green tea was first introduced to a mint-drinking country. This cultural coincidence resulted in the perfect smooth and cooling tea, whether served hot, or iced. Expect smooth and slightly umami notes, with fresh cooling smooth mint flavours. Add a sprig of fresh spearmint for a traditional touch of class.
Leaf; 1.5 teaspoons
Temp; 85 *C
Time; 2 - 3 minutes
Garnish with fresh spearmint leaf
Add sugar to taste or serve cubed sugar on the side.
Green tea, organic spearmint leaf.