East Frisian
SKU:
A$5.00
A$5.00 - A$15.00
Our signature blend, of a traditional favourite.
Top quality black tea leaves from India and Indonesia combine to give a bold and robust tea, with undertones of malt and slight notes of stone fruit.
Robust and malty, from the East Frisian coast of northern Germany, where it has been a staple beverage for over 200 years. Tea is sweetened with kluntjes, a rock candy sugar that melts slowly, allowing multiple cups to be sweetened. It is also served with heavy pouring cream and sweet biscuits or cake.
Profile:
Top quality black tea leaves from India and Indonesia combine to give a bold and robust tea, with undertones of malt and slight notes of stone fruit.
Robust and malty, from the East Frisian coast of northern Germany, where it has been a staple beverage for over 200 years. Tea is sweetened with kluntjes, a rock candy sugar that melts slowly, allowing multiple cups to be sweetened. It is also served with heavy pouring cream and sweet biscuits or cake.
Profile:
full bodied - malt - stone fruit
Brewing Guide
Leaf; 1 1/2 - 2 teaspoons
Temp; 95 *C
Time; 3 - 4 minutes
Brewing Guide
Leaf; 1 1/2 - 2 teaspoons
Temp; 95 *C
Time; 3 - 4 minutes
