Indian Masala Chai
SKU:
A$6.00
A$6.00 - A$24.95
per item
Spiced tea has been a staple beverage in India for hundreds of years. It is served in most homes and on the streets of India in small clay cups.
Our Masala Chai blend consists of a bold broken Indian Assam tea, hand blended with organic spices: peppercorn, ginger, cinnamon, cardamom and cloves. A true traditional chai!
Try simmering on the stove with your choice of milk, with the addition of jaggery, honey or brown sugar for some added sweetness!
Our Masala Chai blend consists of a bold broken Indian Assam tea, hand blended with organic spices: peppercorn, ginger, cinnamon, cardamom and cloves. A true traditional chai!
Try simmering on the stove with your choice of milk, with the addition of jaggery, honey or brown sugar for some added sweetness!
Type: Black tea blend
Origin: India blend
Liquor: light-dark brown
Aroma: cinnamon, ginger, spice, smooth
Intensity/mouthfeel: heavy intensity, smooth
Taste: cinnamon, ginger, smooth spicy
Pairing: pakora, Nankha Tai cookies, curried egg sandwich, custard desserts
Preparation Method (water steeping)
Leaf; 1 1/2 - 2 teaspoons
Water: 250ml
Temp; 100 *C
Time; 3-4 minutes
Add milk and choice of sweetener to taste
Stove top Method (milk steeping)
Leaf; 1 1/2 - 2 teaspoons per cup of milk
Milk; 1 cup per person
Time; Bring the milk and tea blend to a simmer over a low flame. Simmer the tea and spice blend in the milk on low heat for 5-10 minutes, depending on your desired strength. Take off the heat, add sweetener and stir to dissolve. Strain into small cups and enjoy with pakora or Nankha Tai cookies!
Ingredients: Assam tea, organic spices (ginger, cinnamon, cardamom, clove, peppercorn).
Origin: India blend
Liquor: light-dark brown
Aroma: cinnamon, ginger, spice, smooth
Intensity/mouthfeel: heavy intensity, smooth
Taste: cinnamon, ginger, smooth spicy
Pairing: pakora, Nankha Tai cookies, curried egg sandwich, custard desserts
Preparation Method (water steeping)
Leaf; 1 1/2 - 2 teaspoons
Water: 250ml
Temp; 100 *C
Time; 3-4 minutes
Add milk and choice of sweetener to taste
Stove top Method (milk steeping)
Leaf; 1 1/2 - 2 teaspoons per cup of milk
Milk; 1 cup per person
Time; Bring the milk and tea blend to a simmer over a low flame. Simmer the tea and spice blend in the milk on low heat for 5-10 minutes, depending on your desired strength. Take off the heat, add sweetener and stir to dissolve. Strain into small cups and enjoy with pakora or Nankha Tai cookies!
Ingredients: Assam tea, organic spices (ginger, cinnamon, cardamom, clove, peppercorn).