Red Spiced Chai
SKU:
A$11.95
A$11.95 - A$34.95
per item
An organic, caffeine-free, smooth and spicy chai using organic rooibos from the Cederberg region of South Africa. Rooibos, or 'red-bush' is native to South Africa and is a traditional beverage of locals.
The peppery tones and smooth vanilla-like taste of rooibos open up a world of possibilities for sweet and savoury food accompaniments at tea-time. Lemon tart anyone?
Profile: smooth, spicy, ginger, fragrant
Pairings: Lemon desserts, custard desserts, lemon steamed fish, spiced charred chicken, dark chocolate
Brewing Guide (standard)
Leaf; 1 1/2 teaspoons
Temp; 100 *C
Time; 3- 4 minutes
Add milk to taste (optional)
Brewing Guide (stovetop)
Leaf; 1 1/2 teaspoons per cup
Milk; 1 cup per person
Time; Add the milk and tea leaves to the pot, bring to a simmer.
Simmer the tea and spice blend in the milk on low heat for at least 5 minutes. Strain and enjoy!
Read our blog post "South African Chai and Koeksisters" for a delicious and traditional tea-time recipe!
Ingredients: Organic Rooibos (South Africa), organic peppercorn, ginger & cardamom pods
Pairings: Lemon desserts, custard desserts, lemon steamed fish, spiced charred chicken, dark chocolate
Brewing Guide (standard)
Leaf; 1 1/2 teaspoons
Temp; 100 *C
Time; 3- 4 minutes
Add milk to taste (optional)
Brewing Guide (stovetop)
Leaf; 1 1/2 teaspoons per cup
Milk; 1 cup per person
Time; Add the milk and tea leaves to the pot, bring to a simmer.
Simmer the tea and spice blend in the milk on low heat for at least 5 minutes. Strain and enjoy!
Read our blog post "South African Chai and Koeksisters" for a delicious and traditional tea-time recipe!
Ingredients: Organic Rooibos (South Africa), organic peppercorn, ginger & cardamom pods