South African Chai
SKU:
A$5.00
A$5.00 - A$15.00
Are you looking for something a little more spicy?
Let us introduce you to one of our most popular blends, South African Chai. A smooth and spicy chai using organic rooibos from the Cederberg region of South Africa. The peppery tones and smooth vanilla-like taste of rooibos open up a world of possibilities for sweet and savoury food accompaniments at tea-time. Lemon tart anyone?
Brewing Guide
Steeping Method
Leaf; 1 1/2 - 2 teaspoons
Temp; 100 *C
Time; 4 minutes
Add milk to taste (optional)
Stove top Method
Leaf; 1 1/2 - 2 teaspoons per cup
Milk; 1 cup per person
Time; Simmer the tea and spice blend in the milk on low heat for at least 5 minutes. Strain and enjoy!
Read our blog post "South African Chai and Koeksisters" to find out more
Let us introduce you to one of our most popular blends, South African Chai. A smooth and spicy chai using organic rooibos from the Cederberg region of South Africa. The peppery tones and smooth vanilla-like taste of rooibos open up a world of possibilities for sweet and savoury food accompaniments at tea-time. Lemon tart anyone?
Brewing Guide
Steeping Method
Leaf; 1 1/2 - 2 teaspoons
Temp; 100 *C
Time; 4 minutes
Add milk to taste (optional)
Stove top Method
Leaf; 1 1/2 - 2 teaspoons per cup
Milk; 1 cup per person
Time; Simmer the tea and spice blend in the milk on low heat for at least 5 minutes. Strain and enjoy!
Read our blog post "South African Chai and Koeksisters" to find out more
