"Hospitality refers to the relationship between a guest and a host, wherein the host receives the guest with goodwill, including the reception and entertainment of guests, visitors or strangers"
No longer is tea service an afterthought. As the humble tea bag is pushed aside, it makes way for sophisticated tea menus of high quality loose leaf tea, which have been prepared with care and served with finesse. Beautiful teas are now showing up on beverage menus, providing servers with the opportunity to introduce guests to high quality and sometimes rare teas. Culinary experts are now beginning to give tea the recognition it deserves in the food and beverage industry. Those most enlightened beginning to explore tea programs which include multiple infusions, table side tea service, traditional or cultural tea service, and tea and food pairing. With over a decade of experience in the hospitality industry, combined with our experience in hospitality education, we provide your venue with advice on delivering high quality tea service to your guests. Our services include quality loose leaf tea, tea menu selection and advice and staff training on tea preparation and service.
Our involvement in industry We aim to support the awareness of tea and growth of the tea industry in Australia. We are members of AUSTCS (The Australian Tea Cultural Seminar). For more information on AUSTCS please visit https://www.austcs.org/
Kristy demonstrates traditional Turkish tea making. We are proud sponsors of the 2018 Tea Cosy Festival in Fish Creek.